BREAKFAST “IN AND OUT” AT CAS FERRER NOU

You will have the pleasure of discovering our Majorcan cuisine which has both elegance and quality at its core. Simple, yet carefully prepared food is enhanced by the most typical, natural Majorcan ingredients. The Balearic food tradition is based on special atmosphere and excellent service. You can do this at your leisure: inside or outside, on the patio, in the bar or in the lounge area.

Service

Breakfast

Elaboration

Homemade

Opening hours

From 9am to 11am

Homemade cooking

Every morning we offer homemade products, sweet and salty, baked by our family with traditional recipes and passed from generation to generation.

Homemade cooking

Every morning we offer homemade products, sweet and salty, baked by our family with traditional recipes and passed from generation to generation.

Inside or outside

Choose where you feel most at ease and enjoy our homemade breakfasts.

Buffet and table service

We offer you an assorted buffet of local produce and bring whatever you whatever tempts you to your table.

"Alcúdia and the north of the island is a paradise for the palate, from simple restaurants with ancestral recipes to spaces that offer avant-garde cuisine ... different options to taste the taste of the land"

Macarena de Castro (Chef of the "Restaurant The Garden" awarded with a Michelin star)

Restaurants by the sea

The paellas, fish, tapas and snacks taste much better on the beach.

Traditional Mallorcan cuisine

Authentic flavours and ancestral recipes made with vegetables, meats and fish from the bay.

Avant-garde restaurants

Innovation cuisine with centuries-old flavours, must-see places for the most exquisite culinary creations.

Mallorca wine country

Dozens of wineries, hundreds of wines, native grape varieties, wine routes and two appellations of origin. If you like wine, you will enjoy this island.